Vitamin enrichment of main courses and desserts in child and therapeutic nutrition. The vitamin is added to the finished dish immediately before serving. The inspector checks that this is done daily and at the correct dose per portion.
The electronic vitamin fortification log takes a minute to fill in, and the time the vitamin was added and the dish served are always visible side by side, exactly what the inspector checks.

The same file the service provides to an inspector. The data is fictional: the organization “Ромашка” and five employees.
Required fields: Date and dish; Preparation used and amount added; Number of portions; Time of addition and time the dish was consumed; Responsible person. An empty field is equivalent to an incomplete log for an inspector, so use a dash deliberately and include an explanation.
Every shift: make the entry on the day of the event. Do not backdate entries: uniform dates and identical values are precisely how inspectors identify record keeping done only as a formality.
SanPiN 2.3/2.4.4282-26. Include the regulatory reference on the title page so the inspector can immediately see why the log is kept.
Yes. SanPiN 2.3/2.4.4282-26 does not require paper: the important points are being able to see who made an entry and when, and preventing unnoticed retrospective changes. For an inspection, print the electronic log for the required period.
Inspectors usually request records for the last 12 months, so one year is a practical minimum. Keep logs connected with a food poisoning investigation or a complaint until the proceedings are closed.