HACCP (Extended plan)

Glass and brittle plastic items list

Inventory of glass and brittle plastic items. An inventory of all fragile items in the production area. If something breaks, the list is checked to confirm that all fragments have been found.

What this log is for

The glassware inventory log helps prevent fragments from entering a dish. WeSetup stores the list, and each inventory check shows that everything is in place.

How it looks in the system

Inventory of glass and brittle plastic items.

What a completed log looks like

The same file the service provides to an inspector. The data is fictional: the organization “Ромашка” and five employees.

What gets recorded

  • Item name
  • Quantity
  • Location area
  • Date of the last inventory check

Regulatory basis

  • Customs Union Technical Regulation 021/2011, Article 8
How WeSetup helps
  • Glass light covers are often forgotten in the list. Check the ceilings.

Questions and answers

What should I record in Glass and brittle plastic items list?

Required fields: Item name; Quantity; Location area; Date of the last inventory check. An empty field is equivalent to an incomplete log for an inspector, so use a dash deliberately and include an explanation.

How often should I complete Glass and brittle plastic items list?

According to the HACCP plan: the frequency is set when describing the control point and justified in the plan itself.

Which document requires Glass and brittle plastic items list?

Customs Union Technical Regulation 021/2011, Article 8. Include the regulatory reference on the title page so the inspector can immediately see why the log is kept.

Can I keep Glass and brittle plastic items list electronically?

Yes. SanPiN 2.3/2.4.4282-26 does not require paper: the important points are being able to see who made an entry and when, and preventing unnoticed retrospective changes. For an inspection, print the electronic log for the required period.

How long should I keep Glass and brittle plastic items list?

Inspectors usually request records for the last 12 months, so one year is a practical minimum. Keep logs connected with a food poisoning investigation or a complaint until the proceedings are closed.