Inventory of glass and brittle plastic items. An inventory of all fragile items in the production area. If something breaks, the list is checked to confirm that all fragments have been found.
The glassware inventory log helps prevent fragments from entering a dish. WeSetup stores the list, and each inventory check shows that everything is in place.

The same file the service provides to an inspector. The data is fictional: the organization “Ромашка” and five employees.
Required fields: Item name; Quantity; Location area; Date of the last inventory check. An empty field is equivalent to an incomplete log for an inspector, so use a dash deliberately and include an explanation.
According to the HACCP plan: the frequency is set when describing the control point and justified in the plan itself.
Customs Union Technical Regulation 021/2011, Article 8. Include the regulatory reference on the title page so the inspector can immediately see why the log is kept.
Yes. SanPiN 2.3/2.4.4282-26 does not require paper: the important points are being able to see who made an entry and when, and preventing unnoticed retrospective changes. For an inspection, print the electronic log for the required period.
Inspectors usually request records for the last 12 months, so one year is a practical minimum. Keep logs connected with a food poisoning investigation or a complaint until the proceedings are closed.