Every instrument sterilization cycle, with method, settings, and indicator. An instrument that touches a client’s skin and nails can transmit infection. Recording each sterilizer load and its indicator result confirms that the instruments actually completed the cycle rather than simply sitting in a cabinet.
The electronic sterilization log lets the practitioner record a dry heat sterilizer or autoclave load from a phone, while the administrator sees that every cycle was completed with an indicator.

The same file the service provides to an inspector. The data is fictional: the organization “Ромашка” and five employees.
Required fields: Date and instruments loaded; Method: dry heat, autoclave, chemical or glass-bead; Cycle settings: temperature and time; Whether the indicator reacted; Sterilizer and responsible person. An empty field is equivalent to an incomplete log for an inspector, so use a dash deliberately and include an explanation.
Every shift: make the entry on the day of the event. Do not backdate entries: uniform dates and identical values are precisely how inspectors identify record keeping done only as a formality.
SanPiN 2.1.3678-20. Include the regulatory reference on the title page so the inspector can immediately see why the log is kept.
Yes. SanPiN 2.3/2.4.4282-26 does not require paper: the important points are being able to see who made an entry and when, and preventing unnoticed retrospective changes. For an inspection, print the electronic log for the required period.
Inspectors usually request records for the last 12 months, so one year is a practical minimum. Keep logs connected with a food poisoning investigation or a complaint until the proceedings are closed.