Fill in logs from your phone in minutes; some entries are completed automatically on schedule. See how it works, from accounting-system sync to reminders during a shift.
Place a sticker where readings are taken: on a refrigerator, by the changing-room thermometer, on a UV lamp, or on a fryer. Staff scan it with a phone, enter a PIN and a reading, and the entry goes straight into the SanPiN-formatted log.
Learn moreItems, suppliers, and delivery notes flow into WeSetup automatically, so quality checks and incoming inspections need little manual entry.
Learn moreRoutine values are filled in automatically, so staff confirm what happened instead of copying the same figures shift after shift.
Learn moreAccess logs from a computer, tablet, or phone. History stays available for as long as the law requires.
Learn moreEmployees see only their assigned logs. Managers see everyone's. Owners can close a period and export a PDF with one click.
Learn moreTelegram and email remind staff when a log is still incomplete near the end of a shift. In the morning, the logs are closed and the manager can rest easy.
Learn moreAn out-of-range temperature, an overdue item, or a failed quality check triggers a notification right away, not at the end of the shift.
Learn moreNo need to buy standard logs, print forms, or store boxes. Entries are electronic from the moment they are recorded.
Learn moreFive to ten minutes at the end of a shift instead of an hour of paperwork. Cooks get home on time, and the head chef has no pile of forms to reconcile.
Learn moreBrowse all 45 logs with examples: what to record, how often, and which requirement calls for it.